Table d’Hôte

First in class table d’hôte set meals

We have a wide assortment of course meals to provide you with crab prepared the way you want it
including seasonal meals featuring fresh produce that changes year-round.

* Please note that the menu content and prices are subject to change depending on the location. Thank you for your understanding.
* You can see the menus for the franchise locations using our location finder.

Recommended Japanese Tray

Three-kinds of shabu-shabu meat Small Hot Pot Tray Meal

For 1 3,500 yen (w/tax 3,850 yen)

●Three-kinds of shabu-shabu meat ●2 side dishes ●Hors d’oeuvre ●Boiled crab ●Mixed grain or white rice ●Pickles ●Soup

* Select between mixed grain or white rice. (large serving available free)
* Contents subject to change depending on the season. For details, please speak with the service staff.

Additional shabu-shabu meat: 1,200 yen (w/tax 1,320 yen)
* Let us know when ordering.

Seasonal Kamameshi Tray Meal: For 1 3,800 yen (w/tax 4,180 yen); ●Seasonal kamameshi ●Salad ●Boiled crab ●Sashimi ●Crab steamed egg custard ●Crab yuba shumai dumpling ●Fried food ●Pickles ●Soup

A la carte King Crab Kamameshi: For 1 2,000 yen (w/tax 2,200 yen)

* Kamameshi takes about 20 minutes to cook.

Small hot pots for casual dining
Beef Small Hot Pot Tray Meal

Choice beef small hot pot tray meal Hinoki Tray Meal

For 1 2,800 yen (w/tax 3,080 yen)

●Choice beef small hot pot ●Boiled crab ●2 side dishes ●Hors d’oeuvre ●Mixed grain or white rice ●Pickles ●Soup

* Select between mixed grain or white rice. (large serving available free)
* Contents subject to change depending on the season. For details, please speak with the service staff.

Additional beef: 900 yen (w/tax 990 yen)
* Let us know when ordering.

Choose your main small hot pot.