Crab Cuisine - Kora Honten

Okazaki Kora Honten

From an everyday meal to formal receptions. Please give us a call:

Shuttle Bus
Shuttle Bus
We have free shuttle buses. [Reservation required]
Details differ depending on the budget, distance, number of passengers and other conditions. Details differ depending on the location. Please feel free to contact us.
Parking also available.
Reservations
Reservations
Please make reservations including the dishes you will order in advance on weekends and holidays.
Please feel free to contact the location.

Our Specialties

  • * Please note that the menu content and prices are subject to change depending on the location. Thank you for your understanding.
  • * You can see the menus for the franchise locations using our location finder.
New Crab Shabu-shabu 
Kora style crab shabu-shabu: the gently dip-cooked crab meat is accentuated by not only traditional sesame or ponzu sauce, but can also be enjoyed with our special secret yuzu pepper with its citron notes.
Crab Shabu-shabu
For 1 4,800 yen (w/tax 5,280 yen)
  • * Photograph is serving for two.
  • * For parties of two or more.
  • * Photograph shows the Kitamai set.
  • * All photographs show servings for two.
  • * For parties of two or more.
Crab shabu-shabu feast
Kitamai
For 1 7,800 yen (w/tax 8,580 yen)
●Crab shabu-shabu ●Boiled crab ●2 side dishes ●Salad ●Crab sashimi ●Finisher (kishimen noodles or rice porridge in the pot) ●Dessert
  • * Choose between kishimen noodles and rice porridge in the pot.
  • * Photograph shows the Yukimai set.
  • * All photographs show servings for two.
  • * For parties of two or more.
Crab shabu-shabu feast
Yukimai
For 1 6,800 yen (w/tax 7,480 yen)
●Crab shabu-shabu ●Boiled crab ●2 side dishes ●Salad ●Sashimi ●Finisher (kishimen noodles or rice porridge in the pot)
  • * Choose between kishimen noodles and rice porridge in the pot.
Crab Shabu-shabu Set
For 1 5,800 yen (w/tax 6,380 yen)
●Crab shabu-shabu ●2 side dishes ●Salad ●Finisher (kishimen noodles or rice porridge in the pot)
  • * Choose between kishimen noodles and rice porridge in the pot.
Additional Servings
  • Crab Shabu-shabu Meat: 1 leg 1,200 yen (w/tax 1,320 yen)
  • Crab Shabu-shabu Meat Assortment: (3 legs, 1 shoulder) 3,800 yen (w/tax 4,180 yen)
  • Kishimen Noodles 400 yen (w/tax 440 yen)
  • Rice Porridge in the Pot 600 yen (w/tax 660 yen)
  • Hot Pot Vegetables 1,000 yen (w/tax 1,100 yen)
Beef and Crab Shabu-shabu 
Dip cook both umami-rich beef and delicious crab
Beef and Crab Shabu-shabu “Jo”
For 1 3,800 yen (w/tax 4,180 yen)
Beef and Crab Shabu-shabu “Tokujo”
For 1 4,800 yen (w/tax 5,280 yen)
  • * All photographs show servings for two.
  • * For parties of two or more.
  • * The photograph shows the Furano Tokujo set.
  • * All photographs show servings for two.
  • * For parties of two or more.
Beef and crab shabu-shabu feast
Furano Jo
For 1 6,800 yen (w/tax 7,480 yen)
Beef and crab shabu-shabu feast
Furano Tokujo
For 1 7,800 yen (w/tax 8,580 yen)
●Beef and crab shabu-shabu ●Boiled crab ●2 side dishes ●Salad ●Crab sashimi ●Kishimen noodles ●Dessert
  • * The photograph shows the Tokachi Tokujo set.
  • * All photographs show servings for two.
  • * For parties of two or more.
Beef and crab shabu-shabu feast
Tokachi Jo
For 1 5,800 yen (w/tax 6,380 yen)
Beef and crab shabu-shabu feast
Tokachi Tokujo
For 1 6,800 yen (w/tax 7,480 yen)
●Beef and crab shabu-shabu ●Boiled crab ●2 side dishes ●Salad ●Sashimi ●Kishimen noodles
  • * The photograph shows Beef and Crab Shabu-shabu Tokujo set.
  • * All photographs show servings for two.
  • * For parties of two or more.
Beef and Crab Shabu-shabu Jo Set
For 1 4,800 yen (w/tax 5,280 yen)
Beef and Crab Shabu-shabu Tokujo Set
For 1 5,800 yen (w/tax 6,380 yen)
●Beef and crab shabu-shabu ●2 side dishes ●Salad ●Kishimen noodles
Additional Servings
  • Beef Shabu-shabu Meat (Jo) 900 yen (w/tax 990 yen)
  • Beef Shabu-shabu Meat (Tokujo) 1,900 yen (w/tax 2,090 yen)
  • Kishimen Noodles 400 yen (w/tax 440 yen)
  • Ponzu/Sesame 180 yen each (w/tax 198 yen)
  • Hot Pot Vegetables 1,000 yen (w/tax 1,100 yen)
Beef Grades: “Jo” sets use Japanese domestic beef roast cuts, “Tokujo” sets use premium wagyu roast cuts.
Kishimen Noodles: Kishimen noodles are available as a finisher to add to the pot.